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Fresh basil, fresh diced tomato, diced onion, balsamic, olive oil, and garlic, with four crostini's over feta cheese.
ITALIAN CLASSICS PRIMI
Melanziane Parmigiana (Eggplant)
Crispy fried eggplant, fresh mozzarella, basil, and spaghetti pasta.
Chicken breast sautéed with mushrooms, artichokes, and roasted red bell peppers, served in a brandy pink sauce over pasta.
Rigatoni Alla Forno
Rigatoni pasta with prosciutto, chopped meatballs, and mushrooms in a vodka sauce.
Cheese tortellini with shrimp and chicken, mushrooms, cherry peppers, capers, in a creamy rich Alfredo sauce.
Lightly breaded veal in a red sauce, topped with mozzarella cheese, served over spaghetti pasta.
Chicken sautéed with fresh tomato, basil, and olive oil and garlic. Served over penne pasta in a light marinara sauce.
PASTA SPECIALTIES SECONDI
Rigatoni pasta, chicken, mushroom, broccolini, spinach, hot cherry peppers, feta cheese, and Parmigiana Regiano.
Rigatoni alla Vodka
Rigatoni pasta, sliced Italian sausage, garlic, basil, and a spicy pink sauce.
Chicken breast sauteed with fresh spinach, mushrooms, and garlic, in a creamy white wine sauce over fettuccine pasta.
Fettuccine pasta, chicken, mushrooms, sun-dried tomato, and Gorgonzola cream sauce.
Shrimp sautéed with fettuccine pasta, fresh garlic, and basil in Alfredo sauce.
Stuffed lobster ravioli, diced shrimp, sauteed fresh tomato, and basil, served in a brandy pink sauce.
Pappardelle pasta, veal sausage, sun-dried tomato, mushroom, and spinach, served in a marsala creamy sauce.
Frutti di Mare
Mussels, calamari, scallops, and shrimp sauteed with garlic and basil, served in a seafood sauce over linguine.
Shrimp sauteed with fresh garlic and basil, served in a cherry wine and spicy marinara sauce over linguine.
Risotto Alla Gorgonzola
Arborio rice with spinach, artichokes, and mushrooms in a creamy Pinot Grigio and gorgonzola sauce. Served with your choice of protein.
Linguine alle Vongole
Linguine pasta with baby clams and garlic, served in a white or red sauce.