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SOUP & SALAD
Lettuce, tomato, Kalamata olives, mushrooms, mozzarella cheese, and garlic. Served with olive & lemon dressing.
ITALIAN CLASSICS PRIMA
Melanziane Parmigiana (Eggplant)
Crispy fried eggplant, fresh mozzarella, basil, and spaghetti pasta.
Chicken breast sautéed with mushrooms, artichokes, and roasted red bell peppers, served in a brandy pink sauce over pasta.
Chicken breast sautéed with mushrooms, bell peppers, and onions, served in a red sauce over pasta.
Milk-fed veal sautéed with mushrooms, bell peppers, and onions, served in a red sauce over pasta.
Lightly breaded veal in a red sauce, topped with mozzarella cheese, served over spaghetti pasta.
Chicken sautéed with fresh tomato, basil, and olive oil and garlic. Served over penne pasta in a light marinara sauce.
PASTA SPECIALTIES SECONDI
Rigatoni pasta, chicken, mushroom, broccolini, spinach, hot cherry peppers, feta cheese, and Parmigiana Regiano.
Rigatoni alla Vodka
Rigatoni pasta, sliced Italian sausage, garlic, basil, and a spicy pink sauce.
Chicken breast sauteed with fresh spinach, mushrooms, and garlic, in a creamy white wine sauce over fettuccine pasta.
Fettuccine pasta, chicken, mushrooms, sun-dried tomato, and Gorgonzola cream sauce.
Stuffed lobster ravioli, diced shrimp, sauteed fresh tomato, and basil, served in a brandy pink sauce.
Pappardelle pasta, veal sausage, sun-dried tomato, mushroom, and spinach, served in a marsala creamy sauce.
Frutti di Mare
Mussels, calamari, scallops, and shrimp sauteed with garlic and basil, served in a seafood sauce over linguine.
Shrimp sauteed with fresh garlic and basil, served in a cherry wine and spicy marinara sauce over linguine.
Linguine alle Vongole
Linguine pasta with baby clams and garlic, served in a white or red sauce.
Fresh mozzarella, fresh basil, and a drizzle of garlic, with a light tomato sauce.